Spicy Lactose-Free Velouté, Quick and Economical.

Ingredients

Dried Red Lentils
Onion
Garlic
Ground Cumin
Vegetable Broth
Lemon Juice
Olive Oil

Instructions

Sauté the onion, garlic, and cumin. Add lentils and broth.
Let simmer for 20 minutes.
Add lemon juice and adjust seasoning.

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Red Lentil Soup with Cumin and Lemon

Name: Red Lentil Soup with Cumin and Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Ingredients: 250 g Dried Red Lentils; 1 unité Onion; 2 gousse Garlic; 1 c. à café Ground Cumin; 1 l Vegetable Broth; 0.5 unité Lemon Juice; 2 c. à soupe Olive Oil

By Cookenzie

Soup

Time

Total 35 min

Servings

Difficulty

Easy

Chargement de la valeur nutritive…

Spicy Lactose-Free Velouté, Quick and Economical.

Preheat the oven to 180°C (350°F).

Ingredients

250 g
Dried Red Lentils
1 unité
Onion
2 gousse
Garlic
1 c. à café
Ground Cumin
1 l
Vegetable Broth
0.5 unité
Lemon Juice
2 c. à soupe
Olive Oil

Steps

Sauté the onion, garlic, and cumin. Add lentils and broth.
Let simmer for 20 minutes.
Add lemon juice and adjust seasoning.

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