Scented ginger-cardamom broth, rice noodles and poached chicken: an accessible version without a 12-hour base.
Ingredients
- Chicken breast
- Wide rice noodles
- Chicken broth
- Ginger (5 cm)
- Cardamom
- Nuoc-mâm sauce
- Onion
- Parsley and cilantro
Instructions
- Simmer the broth with ginger, cardamom, and onion for 30 minutes. Strain.
- Poach the chicken in the broth. Slice thinly.
- Cook the noodles. Assemble bowls with broth, chicken, herbs, and nuoc-mâm.
