Pâte sablée, homemade compote and apple rosace: the grand classic.

Ingredients

Shortcrust Pastry (homemade or store-bought)
Golden Apples
Sugar-Free Compote
Granulated Sugar
Melted Butter
Cinnamon

Instructions

Press the mold firmly. Poke with a fork. Spread compote.
Arrange apple slices in a rose pattern. Sprinkle sugar and cinnamon. Brush with butter.
Bake at 350 °F for 40 to 45 minutes or until golden brown.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Classic Apple Tart

Name: Classic Apple Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8 portions
Ingredients: 1 unité Shortcrust Pastry (homemade or store-bought); 6 unité Golden Apples; 200 g Sugar-Free Compote; 40 g Granulated Sugar; 20 g Melted Butter; 0.5 c. à café Cinnamon

By Cookenzie

Dessert

Time

Total 90 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Pâte sablée, homemade compote and apple rosace: the grand classic.

Preheat the oven to 180°C (350°F).

Ingredients

1 unité
Homemade or store-bought shortcrust pastry
6 unité
Golden Apples
200 g
Sugar-Free Compote
≈ 225 ml (⅞ tasse)
40 g
Granulated Sugar
≈ 50 ml (¼ tasse)
20 g
Melted Butter
0.5 c. à café
Cinnamon

Steps

Press the mold firmly. Poke with a fork. Spread compote.
Arrange apple slices in a rose pattern. Sprinkle sugar and cinnamon. Brush with butter.
Bake at 350 °F for 40 to 45 minutes or until golden brown.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Classic Apple Tart

By Cookenzie

Dessert

Time

Total 90 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Pâte sablée, homemade compote and apple rosace: the grand classic.

Preheat the oven to 180°C (350°F).

Ingredients

1 unité
Homemade or store-bought shortcrust pastry
6 unité
Golden Apples
200 g
Sugar-Free Compote
≈ 225 ml (⅞ tasse)
40 g
Granulated Sugar
≈ 50 ml (¼ tasse)
20 g
Melted Butter
0.5 c. à café
Cinnamon

Steps

Press the mold firmly. Poke with a fork. Spread compote.
Arrange apple slices in a rose pattern. Sprinkle sugar and cinnamon. Brush with butter.
Bake at 350 °F for 40 to 45 minutes or until golden brown.

PDF