Very rich, coconut flavor more pronounced. Typical uses: sauce, dessert, curry. Catalog type: sauce_base.

Ingredients

whole coconut milk
cornstarch

Instructions

Gently heat the coconut milk.
Add the slurred flour and whisk until thickened.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Thickened coconut cream

Name: Thickened coconut cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 400 ml whole coconut milk; 1 c. à soupe cornstarch

Base & substitution

By Cookenzie

Sauces & condiments

Time

Total 15 min

Very rich, coconut flavor more pronounced. Typical uses: sauce, dessert, curry. Catalog type: sauce_base.

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Ingredients

400 ml whole coconut milk
1 c. à soupe cornstarch

Steps

Gently heat the coconut milk.
Add the slurred flour and whisk until thickened.

PDF

Ingredients

Instructions

Thickened coconut cream

Allergens or preferences detected

Nutrition / serving

47280

485 g

676 g

5119 g

Ingredients

Steps

Thickened coconut cream

Allergens or preferences detected

Nutrition / serving

47280

485 g

676 g

5119 g

Ingredients

Steps