Coffee biscuits with mascarpone and cocoa: family-style serving.

Ingredients

Mascarpone
Eggs
Sugar
Spoon cookies
Strong coffee (warm)
Cocoa powder

Instructions

Beat the egg yolks and sugar. Add mascarpone.
Beat the egg whites until stiff peaks form. Fold gently.
Dip the cookies in liquid. Alternate layers. Refrigerate for 4 hours. Dust with cocoa powder.

Ladyfingers soaked in coffee and liqueur layered with mascarpone cheese mixture.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Ladyfingers soaked in coffee and liqueur layered with mascarpone cheese mixture.

Name: Ladyfingers soaked in coffee and liqueur layered with mascarpone cheese mixture.
Prep time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: 500 g Mascarpone; 4 unité Eggs; 80 g Sugar; 200 g Spoon cookies; 300 ml Strong coffee (warm); 2 c. à soupe Cocoa powder

By Cookenzie

Dessert

Time

Total 275 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Coffee biscuits with mascarpone and cocoa: family-style serving.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
Mascarpone
4 unité
Eggs
80 g
Sugar
≈ 90 ml (⅜ tasse)
200 g
Spoon cookies
300 ml
Strong coffee (warm)
2 c. à soupe
Cocoa powder

Steps

Beat the egg yolks and sugar. Add mascarpone.
Beat the egg whites until stiff peaks form. Fold gently.
Dip the cookies in liquid. Alternate layers. Refrigerate for 4 hours. Dust with cocoa powder.

PDF

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Ladyfingers soaked in coffee and liqueur layered with mascarpone cheese mixture.

By Cookenzie

Dessert

Time

Total 275 min

Servings

Difficulty

Medium

Allergens or preferences detected

Customize this recipe for your allergies and dietary preferences.

Chargement de la valeur nutritive…

Coffee biscuits with mascarpone and cocoa: family-style serving.

Preheat the oven to 180°C (350°F).

Ingredients

500 g
Mascarpone
4 unité
Eggs
80 g
Sugar
≈ 90 ml (⅜ tasse)
200 g
Spoon cookies
300 ml
Strong coffee (warm)
2 c. à soupe
Cocoa powder

Steps

Beat the egg yolks and sugar. Add mascarpone.
Beat the egg whites until stiff peaks form. Fold gently.
Dip the cookies in liquid. Alternate layers. Refrigerate for 4 hours. Dust with cocoa powder.

PDF