Ingredients

• 8 eggs
• milk
• shredded cheddar cheese
• black pepper
• smoked paprika
• fresh parsley, chopped
• breakfast sausage, crumbled
• minced garlic
• 1/2 yellow onion, finely chopped
• vegetable oil

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and cook 2 to 3 minutes until it becomes translucent.
3. Add the ground sausage and cook until it is well browned.
4. Stir in the garlic and cook for an additional 30 seconds.
5. In a bowl, whisk together the eggs, milk, smoked paprika, and pepper.
6. Reduce heat slightly then pour the egg mixture into the skillet.
7. Cook gently stirring constantly until the eggs begin to set.
8. Add the cheddar cheese and stir until it is melted.
9. Remove from heat then add fresh parsley.
10. Let rest for 2 minutes before serving.
11. Note: Delicious served with breakfast potatoes, grilled bread or in a breakfast sandwich. Option to use spicy or smoked sausages for varying flavors.