melting texture similar to cheese

Ingredients

cashew nuts
nutritional yeast
tapioca starch
water
salt

Instructions

Mixer until smooth.
Heat while stirring until elastic and melt-in texture.

AI-generated image

This illustration was created by artificial intelligence: the author wrote the recipe and uses a generated image rather than a food photograph.

Vegan fondant cheese

Name: Vegan fondant cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 100 g cashew nuts; 3 c. à soupe nutritional yeast; 1 c. à soupe tapioca starch; 150 ml water; 1/2 c. à thé salt

Base & substitution

By Cookenzie

Sauces & condiments

Time

Total 20 min

melting texture similar to cheese

Ingredients

100 g cashew nuts
3 c. à soupe nutritional yeast
1 c. à soupe tapioca starch
150 ml water
1/2 c. à thé salt

Steps

Mixer until smooth.
Heat while stirring until elastic and melt-in texture.

PDF

Ingredients

Instructions

Vegan fondant cheese

Nutrition / serving

33730

1136 g

1901 g

2633 g

Ingredients

Steps

Vegan fondant cheese

Nutrition / serving

33730

1136 g

1901 g

2633 g

Ingredients

Steps