Alternative to melted cheese without soy Typical uses: pizza, casserole. Catalog type: base sauce. Dairy-free, soy-free.

Ingredients

pecan nuts
nutritional yeast
tapioca starch
water

Instructions

Mix the ingredients.
Heat until melting texture.

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Vegan melting cheese without soy

Name: Vegan melting cheese without soy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 100g pecan nuts; 3 c. à soupe nutritional yeast; 1 c. à soupe tapioca starch; 150ml water

Base & substitution

By Cookenzie

Sauces & condiments

Time

Total 30 min

Alternative to melted cheese without soy Typical uses: pizza, casserole. Catalog type: base sauce. Dairy-free, soy-free.

Ingredients

100g pecan nuts
3 c. à soupe nutritional yeast
1 c. à soupe tapioca starch
150ml water

Steps

Mix the ingredients.
Heat until melting texture.

PDF

Ingredients

Instructions

Vegan melting cheese without soy

Nutrition / serving

33730

1136 g

1901 g

2633 g

Ingredients

Steps

Vegan melting cheese without soy

Nutrition / serving

33730

1136 g

1901 g

2633 g

Ingredients

Steps