Ingredients

• Pappardelle
• Parisian mushroom
• Bacon
• Heavy cream (35%)
• French shallot
• Cooking water
• Powdered Parmesan

Instructions

1. Slice the mushrooms and shallot into thin slices.
2. Sauté the shallot in a greased pan over medium heat for 1 minute.
3. Add the mushrooms and let them lightly brown over medium-high heat for 1 to 2 minutes.
4. Reduce the heat and cook for about 10 minutes.
5. Meanwhile, boil water and cook the pappardelle according to the instructions, usually 8 minutes.
6. Drain the pappardelle while keeping about 1/4 cup of cooking water.
7. Add the mushrooms, cream, and parmesan, then heat for 4 minutes over medium heat.