Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients A delicious and comforting breakfast the whole family will love!
Ingredients
- water
- glutinous rice
- 4 pieces of tablea chocolate
- sugar
- evaporated milk
Instructions
- In a deep pot over medium heat, add water and bring to a boil.
- Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- Add tablea and cook, stirring regularly, until chocolate has melted.
- Add sugar and continue to cook, stirring regularly, until dissolved.
- Continue to cook until rice is translucent and liquid is reduced to desired consistency.
- Ladle onto bowls, drizzle with evaporated milk and serve hot.
- Don't have glutinous rice flour on hand? You can use regular long-grain rice and mimic the thick and creamy texture by adding rice flour. Stir some rice flour with water until smooth, whisk into the cooked champorado, and simmer for a few minutes to desired consistency.
- Calories: 210kcal
- Carbohydrates: 44g
