Ingredients
- 500 g of salmon
Instructions
- Choose a nice piece of salmon and do not remove the skin.
- The day before or the day before the day
- 1- Take a cup of coarse salt and a cup of granulated white sugar, mix well to obtain a uniform mixture.
- 2- Take about a quarter of the preparation and place it in a "Pirex" dish the size of the fillet
- 3- Place the fillet on the bed of salt and sugar.
- 4- Cover the fillet with the rest of the preparation.
- 5- Let it rest overnight
- In the morning: rinse the fillet with cold water to remove all the salt and sugar.
- 6- Let it dry for 1 hour in the fridge.
- Remove from the fridge
- Cover with an oz of gin
- Take the zest of a large orange and evenly distribute it over the fillet.
- 7- Let it rest until dinner in the fridge.
- NB: It freezes well and remains good after thawing even if already sliced, but I prefer it fresh, the texture is more pleasant.
