Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients A delicious and comforting breakfast the whole family will love!
Ingrédients
- water
- glutinous rice
- 4 pieces tablea chocolate
- sugar
- evaporated milk
Préparation
- In a deep pot over medium heat, add water and bring to a boil.
- Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- Add tablea and cook, stirring regularly, until chocolate has melted.
- Add sugar and continue to cook, stirring regularly, until dissolved.
- Continue to cook until rice is translucent and liquid is reduced to desired consistency.
- Ladle onto bowls, drizzle with evaporated milk and serve hot.
- Don't have glutinous rice flour on hand? You can use regular long-grain rice and mimic the thick and creamy texture by adding rice flour. Stir some rice flour with water until smooth, whisk into the cooked champorado, and simmer for a few minutes to desired consistency.
- Nutrition Information
- Calories: 210kcal, Carbohydrates: 44g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Cholesterol: 6mg, Sodium: 35mg, Potassium: 91mg, Fiber: 1g, Sugar: 19g, Vitamin A: 51IU, Vitamin C: 0.4mg, Calcium: 66mg, Iron: 1mg
